The recipe comes from Hannah Kaminsky, who is pretty much a genius with vegan desserts. She helped me bring vegan whoopie pies to Sophie's last birthday. Somehow she keeps delivering winners! I grew up in the South, where banana pudding is a mainstay. And I don't mean banana-flavored pudding. I mean rich, creamy vanilla pudding with sliced bananas and vanilla wafers, basically diabetes waiting to happen. It's one of my favorite desserts of all time, but I haven't had any since sometime before going vegan -- probably more than five years ago. When I saw this recipe, I knew I needed to try it out.
|* Hannah's photo is much better than mine, |
but I can at least promise this is not a stock photo ;) *
These two lovely ladies teamed up to bring me a delicious vegan dessert that really hit my nostalgia button. And I got to share it with several friends who also seemed to appreciate the trip down Southern Memory Lane.